Experience the Journey!!

We are dedicated to curating unforgettable signature experiences, allowing you to discover the magic behind every aspect of our heritage. We invite you to join our journey and witness how we are working to transform the industry through inspiration and connection, one experience at a time.

Karunguru Farm Tour

Karunguru Coffee Tours invites all domestic and international tourists to come and experience a different side of Kenya, a side that Kenya is famous for, a side that boosts the Kenyan economy. Here is an experience of Kenya’s black gold; Kenyan coffee!

We welcome you to the Karunguru Estate Coffee Farm for a coffee tour that will take you through the journey that coffee has to go through before getting to your cup!

Tour with Lunch Costs

  • Residents: KES 5,500 per person.
  • Non-residents: USD 70.00 per person

Tour without Lunch

  • Residents: KES 3,500 per person.
  • Non-residents: USD 45.00 per person

Time : 11:00am to 1:00pm (morning tour)

1:00pm – 2:00pm (Lunch break)

2:00pm to 4:00pm (afternoon tour)

Cancellation Policy

Activities

  1. A warm welcome with a detailed introduction of the farm’s history, and the process coffee undergoes explaining our tagline “crop to cup”
  2. Manual demonstration of how coffee is roasted done by the guest under the guidance of our tour guides.
  3. Tour around our farm to various sites which are synonymous with the coffee process from the young seedling, to the coffee bushes, to the parchment on the drying racks, to the parchment milling and grading demos.
  4. A coffee cupping experience and an opportunity to purchase coffee.
  5. Welcome to a 3-course lunch with a drink that you can enjoy at the 1928 ballroom.
Payment

A 100% deposit is required to guarantee a booking.

BOOK A TOUR

Some Shared Experiences

From the vibrant red cherries to the roasting process, every detail was presented with incredible clarity and warmth. This visit transformed our understanding of coffee, moving it from a simple beverage to the story of a family’s legacy and tireless work.”

Emelia Hewitt

“Our guide’s expertise shone through as they detailed the entire lifecycle of the bean, culminating in a hands-on roasting demonstration. The final tasting was a revelation, allowing us to savor the very notes we had just learned about in the fields.”

Vikram Kline

“The highlight was connecting the day’s lessons to the transformative moment of roasting, where the green beans developed their character. The structured tasting session was the perfect finale, giving us the vocabulary and confidence to appreciate our brew on a entirely new level.”

Leyla Grey